(sample Lunch Menu)

Soups

• New England Clam Chowder
  
  
• Butternut Bisque
  
  
• Southwest Chili With Cheddar Cheese and Jalapeno
  
  
• Corn Bread Soup & House Salad
  

Salads

• Baby Spinach Salad With Spicy Walnuts, Great Hills Bleu Cheese & Maple Balsamic Vinaigrette
  
  
• Traditions Ceasar Salad With Marinated Tomatoes
  
  
• Crispy Popcorn Shrimp Tossed with Tomatoes, Garlic, Parmesan & Herbs over Field Greens
  
  
• Tri Colored Tortellini With Proscuitto, Tomatoes and Olives over Baby Spinach with Parmesan

Sandwiches

• Sunapee Country Club Triple Decker, Lettuce, Tomato, Bacon and Sliced Turkey.
  
  
• Grilled Rueben On Rye Corned Beef with Sauerkraut, Cole Slaw and French Fries
  
  
• Baked Chicken Focaccia
  
  
• Grilled Chicken Breast with Parmesan/Artichoke Spread. Grilled Ham and Dill Havarti Croissant Served with Honey Mustard Sauce and French Fries
  
  
• Vermont Cheddar & Roast Beef Country Roll served with Caramelized Onions & Horseradish Dijonaise and French Fries
  
  
• Country Club Burgers served with Lettuce, Tomato, Onion and Pickle on a Country Roll with French Fries

For Weddings, Parties, and Catering please contact:

Rich Stockwell, Manager of Food and Beverage
(603) 526-0235
dining@lakesunapeecc.com