Printable Menu in PDF Format

New England Clam Chowder
Cup $ 4.50         Bowl $6.00

French Onion Soup Gratinee
Crock  $ 5.50

Soup Du Jour
Cup $ 4.25         Bowl $5.50

Escargot Boursin
Snail stuffed Mushroom filled with Boursin and Fresh Garlic    $9.95

Fried Calamari
Served with spicy Marinara     $9.95

Grilled Portabella Provencale       
Portabella mushroom grille and topped with a sauté of tomato, onion, garlic, white wine, and lemon     $8.95

Tuna Carpaccio with avocado dressing
Served over mesclun salad   $12.95

Spicy Thai Chicken Spring roll
with bock choy, fennel, and dipping sauce  $9.95 

GOURMET PIZZA

Homemade marinara, cheese, fresh basil:   $8.50
Topping choices:  $.50 each topping
Mushrooms, fresh mozzarella, Feta cheese, Tomato, Peppers, roasted peppers, Pesto, onions, Pepperoni, sausage, spinach, chicken($3.00)

SALADS

Caesar Salad      $7.50
Grilled Chicken   $10.50

The Wedge
Wedge of Iceburg, blue cheese, cherry tomatoes, red onion   $6.50

AHI Tuna Salad
Sliced Fennel Salad and Wasabi Vinaigrette    $12.95

Small Mesclun salad     $3.50

Small Caeser Salad      $3.50
Add chicken                $3.00 

SANDWICHES

All sandwiches are available on: Sourdough, Onion Roll, Sub roll, white, multigrain, Rye breads.

Lobster Melt
Fresh Lobster Salad on portabella mushroom with cheddar 
and tomato    $15.95

Half Pound Angus Burgers     $8.50
Add Cheese       $9.00
Add Bacon         $9.50

Philly                  $10.95

Shaved prime rib grilled with onions, peppers and topped with American cheese

Vegetarian  Power          $7.95
GrilledTomato, Portabella, Cheddar, Garlic Cilantro Mayo 

The Classic Club             $8.50

Grilled Ham and swiss      $8.95
with a Dijon pesto

Grilled Spicy Italian          $9.95
Served in subroll on a sandwich press

PASTA SECTION

Sausage & Meatball Marinara
over Angel Hair with grilled bread    $14.95

Shrimp Alfredo                $17.95
Jumbo shrimp sautéed tossed with heavy cream, garlic, parsley, over Fettuccini 

NEW ENGLAND FARE

New England Seafood Pie
Lobster, Scallops, Shrimp, baked in a extra sharp cheddar cheese sauce and topped with New England Cracker Topping        $25.95

Fresh Sea Scallops
Baked in Lemon Butter topped with lobster crackercrumb topping                or
Fried to a Golden Brown with tartar sauce   $18.95

Pan Seared Scallops    $18.95
With wilted spinach and risotto 

CHEF’S Selections

Herb and Blue Cheese Crusted Filet Mignon

Served with red wine demi glaze or bercy butter
6oz            $24.95
8oz            $28.95 

Montreal Seasoned Rib Eye    $23.95  

Sesame Seared AHI Tuna
With Vegetable Cous cous and wasabi cream.     $24.95

Roast Long Island Duckling  Gran Marnier       $19.95
½ Semiboneless  Duckling slow roasted in orange liqueur 

Braised Curried Lamb Shank
Served over creamy polenta     $19.95 

Bar App Menu

Buffalo wings
Full           $ 8.50
½ Pound   $ 6.00

Mini Quesadilla
Vegetarian                 $ 7.50
Blackened Chicken      $10.00
Shrimp                      $12.00

New England Crab Cake
Jumbo Lump Crab, pan fried and topped with roasted
red pepper sauce           $11.95 

Beer Batter Onion Rings
Small     $ 2.50
Large     $ 4.00 

Chicken Fingers
Honey Mustard    $ 8.95 

Specialty Drink Menu

Crystal Chocolate Martini
Vodka, Crème De Cocoa, shaved Chocolate  $8.00 

Raspberry Twist
Raspberry Vodka, pineapple, cranberry, lemon twist     $ 8.00

Country Club Mojito
Rum, Lime Juice, mint leaves, sugar muddled and topped with fresh lime and soda garnished with sugarcane    $ 6.50 

Spiced Apple Martini
Gin, Spiced Rum, Apple Schnapps, Sour Mix garnished
with cinnamon stick     $ 8.00

Blue Monday
Gin, Rum, Blue Curacao, Rum, sour mix and an orange slice    $8.00 

Reservations appreciated (603) 526-0260.

For Weddings, Parties, and Catering please contact:

Rich Stockwell, Manager of Food and Beverage
(603) 526-0235
dining@lakesunapeecc.com