Home

Printable Menu in PDF Format

APPETIZERS and SOUPS

Grilled Chicken Pesto
tender grilled chicken,  sliced tomato, mozzarella cheese 
$11.95 

Four Cheese and Tomato
mozzarella, monterey jack, cheddar, parmesan, marinara sauce
$8.95 

Lobster Alfredo
lobster meat, creamy alfredo sauce, garlic, mozzarella, roasted red pepper & herbs
$15.95
 

SALADS

Country Club Caesar Salad  
romaine hearts, pecorino romano, our own caesar dressing, garlic bread $7.95                 add:  grilled chicken $3   grilled shrimp $4     herbed salmon $5 

The Wedge
iceberg lettuce, sliced heirloom tomato, buttermilk blue cheese dressing  $6.95                                        add:  bacon $1

Baby Spinach
roast tomato, smoked bacon, feta cheese, pine nuts, basil vinaigrette  $8.95                    add:  grilled chicken  $3    grilled shrimp $4     herbed salmon  $5 

Tenderloin Tip Salad
marinated steak tips, roasted tomatoes, goat cheese, pine nuts, sun dried tomato vinaigrette  $14.95
House Salad   $5.50                   House Caesar Salad   $5.50 

SANDWICHES

your choice of chips, coleslaw, sweet potato fries or french fries with onion rings add $2 

New England Lobster Roll
fresh lobster tossed with a light mayonnaise-celery dressing, on a grilled hot dog bun  $15.95 

Half Pound Angus Burgers  $9.50
                 with cheese   $10      with bacon   $10.50     with both $11 

Philly Cheese Steak
shaved prime rib, grilled onions & peppers, american cheese, crusty milano sub roll,        chipotle dipping sauce 
$9.50

Grilled Portobello Mushroom
marinated portobello, roasted peppers, tomato, swiss cheese, sprouts 
$8.50 

Grilled Reuben
slow roasted corned beef on rye, sauerkraut, thousand island dressing 
$8.95 

Classic Triple Decker Club
house roasted turkey, smoked bacon, lettuce, tomato, mayonnaise
$8.95 

Pilgrim
slow roasted turkey, stuffing, cranberry sauce, mayo on freshly baked  bread 
$8.50

Deli Sandwich
choice of turkey, corned beef or roast beef    whole $8.50       half $6.95
       add a cup of chowder $3.95     add a cup of today’s soup $3.50
 

PASTA

Ravioli Trio
a combo of three: smoked mozzarella with roasted red pepper, spinach,mushroom, marinara sauce
$15.95 

Creamy Pesto Scampi 
large shrimp sauteed with garlic, in a light cream, pesto, white wine sauce on angel hair pasta
$17.95 

Classic Chicken Parmesan
lightly breaded breast meat, pan fried in olive oil, house marinara, mozzarella and pecorino romano on angel hair pasta
$15.95
 

NEW ENGLAND FARE

Seafood Pie
lobster, scallops & shrimp in lemon butter, topped with cheese sauce & cracker crumbs $24.95 

Fresh Sea Scallops
baked in lemon butter or fried to a golden brown with tartar sauce
$19.95 

Haddock Athens
baked with feta cheese, garlic, spinach, artichokes, tomato, lemon butter
$17.95

New England Cod Cakes
tomato coulis, grilled vegetables
$17.95 

Roast Turkey Dinner
white breast meat, stuffing, mashed potato, gravy, cranberry sauce
$15.95

Fish and Chips
breaded fresh haddock, deep fried, french fries, coleslaw, tartar sauce
$15.95 

Country Club Meatloaf
ground beef, pork, veal with house blend herbs, red wine demi-glace
$14.95
 

CHEF’S Selections

Filet Mignon
Certified angus prime beef, peppercorn cognac sauce
$26  6oz         $30  8oz      

Grilled 10oz Angus NY Strip
lyonnaise potato and horseradish boursin
$21.95

House Marinated Steak Tips
served with fries or baked potato
$16.95 

Herb Roasted Statler Chicken Breast
bone in breast, topped with apple brandy chutney
$17.95 

Pork Tenderloin Saute
thinly pounded pork, sauteed with applejack, cider, cinnamon, apples & mushrooms, $19.95

Scottish Salmon
proscuitto wrapped, baked, topped with chive lime butter
$20.95
 


NE Fare and Chef’s Selections
served with choice of rice, potato and seasonal vegetable

Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of food borne illness
 

WEEKLY

Wednesdays

PASTA NIGHT
Our $15.95 Italian inspired buffet!
pasta and toppings tossed to order,  salad, antipasti & a weekly entrée   

Thursdays

LUNCH BUFFET
Perfect for those on the go or a leisurely afternoon out with friends.
soup, salad, sandwich fixings a weekly entrée
 cookies, brownies, soft drink or coffee  
$11

CORNED BEEF & CABBAGE
The perfect cure for a cold winter’s night…
traditional ‘boiled dinner’ with  corned beef, cabbage & potatoes
$14.95

WINE

By the Glass
Verdejo, Las Brisas    $6.00
Sauvignon Blanc Indaba $8.50
Syrah, Qupe    $8.00
Falanghini, Terradora  $7.00

 

Reservations appreciated (603) 526-0260.

For Weddings, Parties, and Catering please contact:

Rich Stockwell, Manager of Food and Beverage
(603) 526-0235
dining@lakesunapeecc.com

 
 

© Copyright 2004-2009 Lake Sunapee Country Club. All rights reserved.
site map • custom web design by azs