Printable Menu in PDF Format

Grilled Chicken Pesto
tender grilled chicken,  sliced tomato, mozzarella cheese 
$11.95 

Four Cheese and Tomato
mozzarella, monterey jack, cheddar, parmesan, marinara sauce
$8.95 

Lobster Alfredo
lobster meat, creamy alfredo sauce, garlic, mozzarella, roasted red pepper & herbs
$15.95 

SALADS

Country Club Caesar Salad  
romaine hearts, pecorino romano, our own caesar dressing, garlic bread $7.95                 add:  grilled chicken $3   grilled shrimp $4     herbed salmon $5 

The Wedge
iceberg lettuce, sliced heirloom tomato, buttermilk blue cheese dressing  $6.95                                        add:  bacon $1

Baby Spinach
roast tomato, smoked bacon, feta cheese, pine nuts, basil vinaigrette  $8.95                    add:  grilled chicken  $3    grilled shrimp $4     herbed salmon  $5 

Tenderloin Tip Salad
marinated steak tips, roasted tomatoes, goat cheese, pine nuts, sun dried tomato vinaigrette  $14.95
House Salad   $5.50                   House Caesar Salad   $5.50 

SANDWICHES

your choice of chips, coleslaw, sweet potato fries or french fries with onion rings add $2 

New England Lobster Roll
fresh lobster tossed with a light mayonnaise-celery dressing, on a grilled hot dog bun  $15.95 

Half Pound Angus Burgers  $9.50
                 with cheese   $10      with bacon   $10.50     with both $11 

Philly Cheese Steak
shaved prime rib, grilled onions & peppers, american cheese, crusty milano sub roll,        chipotle dipping sauce 
$9.50

Grilled Portobello Mushroom
marinated portobello, roasted peppers, tomato, swiss cheese, sprouts 
$8.50 

Grilled Reuben
slow roasted corned beef on rye, sauerkraut, thousand island dressing 
$8.95 

Classic Triple Decker Club
house roasted turkey, smoked bacon, lettuce, tomato, mayonnaise
$8.95 

Pilgrim
slow roasted turkey, stuffing, cranberry sauce, mayo on freshly baked  bread 
$8.50

Deli Sandwich
choice of turkey, corned beef or roast beef    whole $8.50       half $6.95
       add a cup of chowder $3.95     add a cup of today’s soup $3.50 

PASTA

Ravioli Trio
a combo of three: smoked mozzarella with roasted red pepper, spinach,mushroom, marinara sauce
$15.95 

Creamy Pesto Scampi 
large shrimp sauteed with garlic, in a light cream, pesto, white wine sauce on angel hair pasta
$17.95 

Classic Chicken Parmesan
lightly breaded breast meat, pan fried in olive oil, house marinara, mozzarella and pecorino romano on angel hair pasta
$15.95 

NEW ENGLAND FARE

Seafood Pie
lobster, scallops & shrimp in lemon butter, topped with cheese sauce & cracker crumbs $24.95 

Fresh Sea Scallops
baked in lemon butter or fried to a golden brown with tartar sauce
$19.95 

Haddock Athens
baked with feta cheese, garlic, spinach, artichokes, tomato, lemon butter
$17.95

New England Cod Cakes
tomato coulis, grilled vegetables
$17.95 

Roast Turkey Dinner
white breast meat, stuffing, mashed potato, gravy, cranberry sauce
$15.95

Fish and Chips
breaded fresh haddock, deep fried, french fries, coleslaw, tartar sauce
$15.95 

Country Club Meatloaf
ground beef, pork, veal with house blend herbs, red wine demi-glace
$14.95 

CHEF’S Selections

Filet Mignon
Certified angus prime beef, peppercorn cognac sauce
$26  6oz         $30  8oz      

Grilled 10oz Angus NY Strip
lyonnaise potato and horseradish boursin
$21.95

House Marinated Steak Tips
served with fries or baked potato
$16.95 

Herb Roasted Statler Chicken Breast
bone in breast, topped with apple brandy chutney
$17.95 

Pork Tenderloin Saute
thinly pounded pork, sauteed with applejack, cider, cinnamon, apples & mushrooms, $19.95

Scottish Salmon
proscuitto wrapped, baked, topped with chive lime butter
$20.95 

WEEKLY

Wednesdays

PASTA NIGHT
Our $15.95 Italian inspired buffet!
pasta and toppings tossed to order,  salad, antipasti & a weekly entrée   

Thursdays

LUNCH BUFFET
Perfect for those on the go or a leisurely afternoon out with friends.
soup, salad, sandwich fixings a weekly entrée
 cookies, brownies, soft drink or coffee  
$11

CORNED BEEF & CABBAGE
The perfect cure for a cold winter’s night…
traditional ‘boiled dinner’ with  corned beef, cabbage & potatoes
$14.95

WINE

Reservations appreciated (603) 526-0260.

For Weddings, Parties, and Catering please contact:

Rich Stockwell, Manager of Food and Beverage
(603) 526-0235
dining@lakesunapeecc.com