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Printable
Menu in PDF Format
New England Clam
Chowder
Cup $ 4.50 Bowl
$6.00
French Onion Soup Gratinee
Crock $ 5.50
Soup
Du Jour
Cup $ 4.25 Bowl
$5.50
Escargot Boursin
Snail stuffed Mushroom filled with
Boursin and Fresh
Garlic $9.95
Fried Calamari
Served with spicy
Marinara $9.95
Grilled Portabella Provencale
Portabella mushroom grille and
topped with a sauté of tomato,
onion, garlic, white wine, and
lemon $8.95
Tuna
Carpaccio with avocado dressing
Served over mesclun salad $12.95
Spicy Thai Chicken
Spring
roll
with bock choy, fennel, and dipping
sauce $9.95
GOURMET PIZZA
Homemade marinara, cheese, fresh
basil:
$8.50
Topping choices: $.50 each topping
Mushrooms, fresh mozzarella, Feta
cheese, Tomato, Peppers, roasted
peppers, Pesto, onions, Pepperoni,
sausage, spinach, chicken($3.00)
SALADS
Caesar Salad $7.50
Grilled Chicken $10.50
The
Wedge
Wedge of Iceburg,
blue cheese, cherry tomatoes, red
onion $6.50
AHI
Tuna Salad
Sliced Fennel Salad
and Wasabi
Vinaigrette $12.95
Small
Mesclun salad $3.50
Small
Caeser Salad $3.50
Add chicken $3.00
SANDWICHES
All sandwiches are available on:
Sourdough, Onion Roll, Sub roll,
white, multigrain, Rye breads.
Lobster Melt
Fresh Lobster Salad
on portabella mushroom with
cheddar
and tomato $15.95
Half
Pound Angus Burgers $8.50
Add Cheese $9.00
Add Bacon
$9.50
Philly
$10.95
Shaved prime rib grilled with
onions, peppers and topped with
American cheese
Vegetarian Power
$7.95
GrilledTomato,
Portabella, Cheddar, Garlic Cilantro Mayo
The
Classic Club $8.50
Grilled Ham
and swiss
$8.95
with a Dijon pesto
Grilled Spicy
Italian
$9.95
Served in subroll on a sandwich
press
PASTA
SECTION
Sausage & Meatball
Marinara
over Angel Hair with grilled
bread
$14.95
Shrimp Alfredo
$17.95
Jumbo shrimp sautéed tossed with
heavy cream, garlic, parsley, over
Fettuccini
NEW ENGLAND FARE
New England Seafood
Pie
Lobster, Scallops, Shrimp, baked in
a extra sharp cheddar cheese sauce
and topped with New England Cracker
Topping
$25.95
Fresh Sea Scallops
Baked in Lemon Butter topped with
lobster crackercrumb topping or
Fried to a Golden Brown with tartar
sauce $18.95
Pan Seared Scallops
$18.95
With wilted spinach
and risotto
CHEF’S Selections
Herb and Blue Cheese
Crusted Filet Mignon
Served with red wine demi glaze
or bercy butter
6oz
$24.95
8oz $28.95
Montreal Seasoned Rib
Eye
$23.95
Sesame Seared AHI
Tuna
With Vegetable Cous cous and wasabi
cream.
$24.95
Roast Long Island
Duckling Gran Marnier
$19.95
½ Semiboneless Duckling slow
roasted in orange liqueur
Braised Curried Lamb
Shank
Served over creamy
polenta $19.95
Bar App Menu
Buffalo wings
Full
$ 8.50
½
Pound $
6.00
Mini Quesadilla
Vegetarian $ 7.50
Blackened Chicken $10.00
Shrimp $12.00
New England Crab Cake
Jumbo Lump Crab, pan fried and
topped with roasted
red pepper sauce
$11.95
Beer Batter Onion Rings
Small $ 2.50
Large $ 4.00
Chicken Fingers
Honey Mustard $ 8.95
Specialty Drink Menu
Crystal Chocolate Martini
Vodka, Crème De Cocoa, shaved
Chocolate
$8.00
Raspberry Twist
Raspberry Vodka, pineapple,
cranberry, lemon
twist $ 8.00
Country Club Mojito
Rum, Lime Juice, mint leaves, sugar
muddled and topped with fresh lime
and soda garnished with
sugarcane
$ 6.50
Spiced Apple Martini
Gin, Spiced Rum, Apple Schnapps,
Sour Mix garnished
with cinnamon
stick
$ 8.00
Blue Monday
Gin, Rum, Blue Curacao, Rum, sour
mix and an orange
slice
$8.00
Reservations
appreciated (603) 526-0260.
For Weddings, Parties, and Catering
please contact:
Rich Stockwell, Manager of Food
and Beverage
(603) 526-0235
dining@lakesunapeecc.com
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